Ing Doi Thai Kitchen Menu

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PopularPopular SpicySpicy Chef SpecialChef Special VeggieVeggie

Appetizers

1. Vegetable Egg Rolls Vegetarian
$5.95
Deep fried spring rolls filled with fresh mixed veggie and served with a special sweet sauce.
2. Ing Doi Spring Rolls
$5.95
Rice paper wrap with lettuce, cucumber, carrot, glass noodles served with homemade sauce.
3. Mee Krob
$7.95
Sweet crispy noodles with shrimp and chicken.
4. Golden Bags
$7.95
Ground chicken wrapped in wonton paper, deep fried and served with sweet sauce.
5. Satay Chicken or Beef
$7.95
Chicken or beef strips on skewers grilled and served with peanut sauce and cucumber sauce.
6. Basil Chicken Wings
$8.95
Deep fried chicken wings with sweet basil sauce.
7. Pot Stickers (Steamed or Fried) (7 Pieces)
$8.95
Ground chicken and vegetables wrapped in wonton paper served with sweet and sour sauce.
8. Goong Tod (7 Pieces)
$7.95
Deep fried shrimp wrapped in egg noodle served with sweet and sour sauce.
9. Shrimp In a Blanket (7 Pieces)
$8.95
Deep fried shrimp wrapped in wonton paper served with sweet sauce.
10. Fried Calamari
$8.95
Deep fried squid served with sweet sauce.
11. Cheesy Crab (8 Pieces)
$7.95
Deep fried cream cheese wrapped in wonton paper served with sweet and sour sauce.
12. Fried Tofu
$7.95
Deep fried tofu served with sweet sauce.
13. Fried Wonton
$5.95
Deep fried wonton skins stuffed with ground chicken served with sweet and sour sauce.
14. Fishcake
$8.95
Deep fried fish cake served with cucumber chili sauce.
15. Pork Jerky
$8.95
Deep fried pork served with special sauce.
16 Crispy Fillet Fish with Apple Sauce
$8.95
Deep fried breaded fillet sole fish served with slice green apple in sweet sauce.

Salads

27. Ing Doi Thai Salad
$8.95
Fresh lettuce, carrots, cucumber, tomatoes, crispy noodles and fried tofu in our homemade peanut sauce.
28. Papaya Salad
$8.95
Shredded green papaya topped with spicy garlic, lime juice, peanuts and grilled shrimp.
29. Nham Sod Kaw Tod
$9.95
A crispy rice salad mixed with chicken, ginger, mints, onion and peanuts.
30. Beef Salad
$10.95
Thinly sliced charbroiled steak, onion and fresh roasted garlic on a bed of lettuce in spicy lime dressing.
31. Grilled Chicken Salad
$10.95
Grilled white chicken on a bed of lettuce in spicy lime dressing.
32. Larb
$10.95
Lemon grass and exotic spices blended with finely ground chicken.
33. Glass Noodles Salad
$10.95
Shrimp and ground chicken, glass noodles, onion, and vegetable in lime dressing.
34. Squid Salad
$10.95
Steamed squid, fresh ginger, tomatoes, scallions and red onion in an authentic spicy lime dressing.
35. Seafood Salad
$14.95
Combination of steamed seafood served with green salad and onion in ginger lime dressing with a hint of chili.
36. Grilled Shrimp Salad
$10.95
Grilled shrimps with red onions, cilantro, cucumbers, carrots, tossed with spicy lime dressing.
37. Eggplant Salad
$10.95
Eggplant with red onions, cilantro, cucumbers, carrots, tossed with spicy lime dressing and topped with ground chicken and shrimp.
38. Roasted Duck Salad
$10.95
Roasted duck with red onions, cilantro, cucumbers, carrots, tossed with spicy lime dressing.

Soup

17. Wonton Soup
Bowl: $4.95
Large: $9.95
Homemade wonton stuffed with chicken, shrimp, and vegetables in clear broth.
18. Vegetarian Soup Vegetarian
Bowl: $4.95
Large: $9.95
All fresh vegetables and tofu in Ingdoi clear broth.
19. Tom Kha
Bowl: $4.95
Large: $9.95
Coconut soup spiked with lemon glass, lime juice, mushroom choice of chicken, tofu (shrimp $12.95, seafood $14.95).
20. Tom Yum Spicy
Bowl: $4.95
Large: $9.95
Spicy lemon glass soup filled with mushroom choice of chicken, tofu (shrimp $12.95 or seafood $14.95).
21. Glass Noodles Soup
Bowl: $4.95
Large: $9.95
Shrimp, chicken, black mushroom, onion, and glass noodles with a blend of exotic spices.
22. Seafood Soup (Poh Tak) Spicy
$14.95
Shrimp, squid, crab claw, fillet, mussels with mushroom in a spicy Thai broth.
23. Ing Doi Noodle Soup Spicy
$9.95
Ground chicken, shrimp, fishball, ground peanuts, bean sprouts, and rice noodles in a spicy ginger lemongrass broth and topped with cilantro and chives.
24. Roast Pork Noodle Soup
$9.95
Specially marinated roast pork, egg noodles, and bok choi in a garlic chicken broth.
25. Spicy Beef Noodle Soup Spicy
$9.95
Beef, beef balls, rice noodles, bean sprouts, in special beef broth and topped with cilantro and chives.
26. Duck Noodle Soup
$9.95
Roast duck, choice of noodles with bok choi in soy sauce broth.

Traditional Favorites
Made with your choice of veggies, tofu, chicken, beef, or pork (shrimp $3, combination $4, seafood $5).

39. Mix Veggies Vegetarian
$8.95
Fresh veggies stir fried in an exotic brown garlic sauce.
40. Ga Pow
$8.95
Stir fried garlic, chilies, basil leaves and a hint of mint.
41. Prik Khing
$8.95
Stir fried green beans with red curry sauce.
42. Fresh Ginger
$8.95
Stir fried fresh ginger and mushroom.
43. Garlic and Pepper
$8.95
Stir fried any meat with fresh garlic and on top a fresh cabbage.
44. Stir Fried Broccoli
$8.95
Fresh broccoli stir fried with garlic and oyster sauce.
45. Cashew Nut Chicken
$8.95
Stir fried cashews, onion, carrot, and bell pepper with brown sauce.
46. Spicy Seafood Spicy
$13.95
A spicy blend of squid, mussels, crab, fillet of fish and shrimp mixed with broccoli and fresh basil.
47. Shrimp and Scallop In Chili Paste
$13.95
Shrimp and scallop with carrot, zucchini, onion, and bell pepper and Thai chili paste.
48. Salmon Garlic
$13.95
Grilled filet of salmon and garlic sauce on top.
49. Ing Doi Pepper Steak
$8.95
Stir fried beef and onion, bell pepper, mushroom, carrot and pineapple with brown sauce.
50. Spicy Eggplant Spicy
$9.95
Asian eggplant wok-fried with leaves onion, bell peppers and brown sauce.
51. Sweet and Sour
$8.95
With chunk of pineapple, bell peppers, onion, and cucumber.
52. Orange Chicken
$8.95
Crispy chicken glazed with orange sauce.

From The Grill

53. Thai BBQ Chicken
$8.95
Half chicken served with sweet sauce.
54. Teriyaki Chicken
$9.95
Marinated with teriyaki sauce, grilled and based with steamed vegetables.
55. BBQ Pork Spare Ribs
$8.95
Thai BBQ pork spare ribs served with homemade BBQ sauce.
56. BBQ Pork
$8.95
Marinated BBQ pork served with side of Chinese broccoli.
57. BBQ Steak Thai Style Spicy
$8.95
Served with spicy chili lime sauce.

Rice Dishes
Made with your choice of tofu, veggies, chicken, beef or pork (shrimp $3, combination $4, seafood $5).

58. Pineapple Fried Rice
$8.95
A rice dish mixed with pineapple, shrimp, chicken, raisins and cashew nut.
59. Spicy Fried Rice Spicy
$8.95
Stir fried rice with green chili, onion, mushroom, and basil leaves.
60. Thai Fried Rice
$8.95
Stir fried rice with eggs, onion, and tomato.
61. Crab Fried Rice
$12.95
Stir fried rice with eggs, onion, and real crab.
62. Combination Fried Rice
$12.95
Stir fried rice with eggs, onion, tomato, and chicken, beef, shrimp.

Curry Dish
Made with your choice of veggies, tofu, chicken, beef or pork (shrimp $3, seafood $5). Spicy our spicy items can be ordered as mild, medium, hot, please be sure to let us kno with.

63. Red Curry
$8.95
A red curry made with coconut milk, bamboo shoot, bell pepper and basil leaves.
64. Green Curry
$8.95
A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.
65. Panang Curry
$8.95
A smooth red curry made with coconut milk, peas carrot and zucchini.
66. Yellow Curry
$8.95
A rich yellow curry made with potatoes, carrot, onion in coconut milk.
67. Mussaman Curry
$8.95
A traditional blend made with peanut, potato, and bell pepper in coconut milk.
68. Pineapple Curry
$9.95
An exotic red curry made with pineapple, basil leaves, tomato, bell pepper in coconut milk.
69. Roast Duck Curry Spicy
$9.95
Roasted duck with pineapple, bell peppers, mint leaves in spicy red curry with coconut milk.

Noodles
Made with your choice of veggies, tofu, chicken, beef, or pork (shrimp $3, combination $4, seafood $5).

70. Pad Thai
$8.95
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut.
71. Gai Koa
$8.95
Rice noodles, chicken, eggs and a traditional mixture of Thai sauce.
72. Pad Woonsen
$8.95
Glass noodles with stir fried eggs, black mushrooms, onions and tomatoes.
73. Drunken Noodle Spicy
$8.95
A down home spicy rice noodle dish stir fried with spicy mint leaves and bell peppers.
74. Pad See Ew
$8.95
Pan-fried rice noodles with egg, broccoli and sweet dark soy sauce.
75. Lahd Nah
$8.95
Wide rice noodles and broccoli topped with light gravy sauce.
76. Chow Mein
$8.95
Pan-fried egg noodles with assorted vegetables and grounded peanut.

Chef's Special

77. Steamed Seafood Chef Recommended
$13.95
Steamed shrimp, squid, fish, crab, mussel served with chili sauce.
78. Steamed Salmon Chef Recommended
$13.95
Steamed fillet salmon served with light chili sauce.
79. Panang Salmon Chef Recommended
$13.95
Grilled salmon topped with delicate red panang curry sauce.
80. Seafood In a Clay Pot Chef Recommended
$13.95
Steamed seafood with glass noodle, carrot, onion, black mushroom, bell pepper, sliced celery all simmered to perfection in clay pot.
81. Garlic Pepper Scallop Chef Recommended
$13.95
Stir-fried in heavy garlic and black pepper, served on a bed of slice fresh cabbage.
82. Ga Pow Scallop SpicyChef Recommended
$13.95
Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.
83. Steamed Mussels SpicyChef Recommended
$9.95
Steamed mussels with lemongrass, basil leaves served with spicy garlic and lime sauce.
84. Ing Doi Pumpkin Chef Recommended
$9.95
Stir fried pumpkin, eggplant, bell pepper and fresh basil in brown sauce.
85. Teriyaki Salmon Chef Recommended
$13.95
Grilled salmon steak and topped with teriyaki sauce.
86. Spicy Fried Catfish SpicyChef Recommended
$9.95
Sliced catfish sauteed in red curry paste with peas, carrots, basil, and bell peppers.
87. Crispy Chili Fish Chef Recommended
$13.95
Whitefish fillet, battered and fried, topped with red curry sauce.
89. Steamed Sole Fillet Chef Recommended
$13.95
Steamed white fish fillet, ginger, shitake mushroom, with homemade sauce.

Dinner Special
Served time 11.30-3.00pm. Served with egg rolls, steamed rice, substitute brown rice for extra $1.00 and (noodle doesn’t come with rice). Choice of chicken, beef, pork, tofu or veggies (shrimp $7.95).

L1. Pad Thai (Dinner)
$9.95
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut.
L2. Chow Mein (Dinner)
$9.95
Pan-fried egg noodles with assorted vegetables and grounded peanut.
L3. BBQ Chicken (Dinner)
$9.95
Served with sweet and sour sauce.
L4. Yellow Curry (Dinner)
$9.95
With potatoes, carrots and onions.
L5. Red Curry (Dinner)
$9.95
With basil leaves, bamboo shoot and bell peppers.
L6. Pepper Steak (Dinner)
$9.95
With pineapple, mushroom, onions, and bell peppers.
L7. Ga Pow (Dinner)
$9.95
With basil leaves, bell peppers and chili.
L8. Mixed Vegetable (Dinner)
$9.95
Fresh veggies stir fried in an exotic brown garlic sauce.
L9. Cashew Nut (Dinner)
$9.95
With onion, snow peas, cashews, chestnuts, celery and bell peppers.
L10. Ginger (Dinner)
$9.95
With onion, snow peas, black mushroom and bell peppers.
L11. Garlic and Pepper (Dinner)
$9.95
Stir fried any meat with fresh garlic and on top a fresh cabbage.
L12. Sweet and Sour (Dinner)
$9.95
With chunk of pineapple, bell peppers, onion, and cucumber.
L13. Moo Dang (Dinner)
$9.95
Marinated BBQ pork served with side of Chinese broccoli.

Side Orders

1. Steamed White Rice
$1.50
2. Steamed Brown Rice
$2.00
3. Sticky Rice
$2.00
4. Steamed Veggies Vegetarian
$3.50
5. Steamed Noodle
$3.00
6. Peanut Sauce
$1.00
7. Cucumber Salad
$3.00

Desserts

1. Coconut Ice Cream
$3.95
2. Fried Banana
$3.95
3. Fried Banana with Ice Cream
$5.95

Beverage

1. Thai Iced Tea
$2.50
2. Thai Iced Coffee
$2.50
3. Ice Tea (Free Refill)
$2.00
4. Soft Drink (Free Refill)
$2.00
Choice of soda.
5. Hot Tea
$2.00
6. Bottled Water
$2.00
7. Apple Juice
$2.75
8. Fresh Young Coconut
$3.50
Import Beer
$4.25
Singha, Corona, Heineken.
Domestic Beer
$3.25
Bud light, Budweiser.
Red Wine
$22.00
Merlot, Cabernet, Sauvignon.
White Wine Chardonnay
$22.00
Plum Wine
$22.00

Lunch Specials

PopularPopular SpicySpicy Chef SpecialChef Special VeggieVeggie

Lunch Special
Served time 11.30-3.00pm. Served with egg rolls, steamed rice, substitute brown rice for extra $1.00 and (noodle doesn’t come with rice). Choice of chicken, beef, pork, tofu or veggies (shrimp $7.95).

L1. Pad Thai (Lunch)
$6.95
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut.
L2. Chow Mein (Lunch)
$6.95
Pan-fried egg noodles with assorted vegetables and grounded peanut.
L3. BBQ Chicken (Lunch)
$6.95
Served with sweet and sour sauce.
L4. Yellow Curry (Lunch)
$6.95
With potatoes, carrots and onions.
L5. Red Curry (Lunch)
$6.95
With basil leaves, bamboo shoot and bell peppers.
L6. Pepper Steak (Lunch)
$6.95
With pineapple, mushroom, onions, and bell peppers.
L7. Ga Pow (Lunch)
$6.95
With basil leaves, bell peppers and chili.
L8. Mixed Vegetable (Lunch)
$6.95
Fresh veggies stir fried in an exotic brown garlic sauce.
L9. Cashew Nut (Lunch)
$6.95
With onion, snow peas, cashews, chestnuts, celery and bell peppers.
L10. Ginger (Lunch)
$6.95
With onion, snow peas, black mushroom and bell peppers.
L11. Garlic and Pepper (Lunch)
$6.95
Stir fried any meat with fresh garlic and on top a fresh cabbage.
L12. Sweet and Sour (Lunch)
$6.95
With chunk of pineapple, bell peppers, onion, and cucumber.
L13. Moo Dang (Lunch)
$6.95
Marinated BBQ pork served with side of Chinese broccoli.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
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